Italy · Emilia-Romagna
Bologna & Emilia-Romagna
📷 Puscas Vadim (Nebbius) · CC BY-SA 4.0 · Wikimedia Commons
Porticoed streets and the home of parmesan, prosciutto and tortellini.
Bologna’s red-brick old town is lined with kilometres of arcades and topped by medieval towers. It is the gateway to Italy’s food valley: balsamic vinegar in Modena, Parmigiano Reggiano and Parma ham around Parma, and fresh pasta everywhere.
Known for
- Food
- Cooking classes
- Culture
- History
Best time to visit
The best months for Bologna & Emilia-Romagna are April, May, June, September and October.
Suggested route
6 nights across 3 stops. Jourimo adjusts it to the length of your trip.
- 1Bologna · 3 nights
- 2Modena · 1 night
- 3Parma · 2 nights